"Last night, somewhere in Wuppertal. We were hungry and I had the idea of eating in the delminium. According to an acquaintance, it should be very good. A table was reserved with a call and we drove off. Delminium is located on a main road, parking is possible at an angle to the parking lot of the children's shelter. We did that. If you come in, you will find the reception area to the left, the tables to the right. We had free choice, which table we want to take, we were the first guests, and sat down. On the table was already covered, bread plate and knife, high quality napkins made of fabric, cutlery and water and wine glass. The solid benches and chairs are covered with blue flower office, the carpet is dark blue and looks old, but clean under the table it was *nun yes*, that stated Filius when he later lifted up something and a strange used fork with high-priced... The waiter probably also brought us the cards, frug, whether we already want to drink something, and we ordered alcohol-free wheat 3,80 and medium. 2,00 for 0,25l The waiter cleared the overcounting glasses and brought our drinks. The wheat was okay, the crown was rather a crown, but it was cool and refreshing. Maybe I'm the only one, but somehow it disturbed me that the waiter had already opened the water bottle. He poured something into Filius, he thanked himself and reaped a friendly smile. The question of whether there is still asparagus was answered, that is nothing, that is not to be served. That's good. We looked into the map and ordered. As an appetizer a tomato cream soup with croutons and cream Please without cream 4,50, baked shepherd cheese 5,90 and onion soup 5,90 and as main feed pork fillet medallions with croquettes I can get pumice with majo? and vegetables with sauce Hollondaise 13,90 and for Mr Gernesser and me the sling plate with vegetables and roast potatoes. 34,90 At first a greeting came from the kitchen. Fresh bread, with black olives, herbal butter and a fresh cheese berry cream. That was quite delicious, and I thought it was nice. The appetizers came. The onion soup was well baked and tasted my husband quite well, the croutons in the tasty soup yes, without cream were delicious and crispy, but a little bit, there are five, found Filius and the shepherd cheese was also okay. The salad bed was slightly oily, but still in the green area. When we were finished, Filius was removed and ordered a Cola 2.20 for 0.2l and a heat plate was placed on which our preheated plates stood. Meanwhile, several guests had arrived, a young woman wrapped her child in the guest room at the bank!!! what I found very inappropriate... Here everyone may have his opinion, I found it totally aside, no to silence I would have had nothing to say, restaurants are there for food intake. The waiter just ignored it. Hm. If it had begun to devour, I would have immediately objected and probably demanded the bill for the devoured, but fortunately... Filiua was a little disappointed, so little sauce on the vegetables?? The meat he found great, the pommes were okay, the vegetables very many rod beans and some broccoli, cauliflowers, carrots and peas for him much too hard to rust. he later exchanged cauliflower and broccoli with us. Papa helped and ordered sauce extra 2.00 again. I'm firmly convinced it was a finished product... The plate for us also came immediately and... a quite manageable supplement with some sauce Hollondaise on the bean-loaded vegetables. The roast potatoes I found a little fat, but still crispy and the bacon cut in it nicely. They were okay. There were a small steak beautiful medium, a Parisian carving well made, nice juicy, a fillet of pig very good and a piece of poultry tasty, but not in the map, that was far enough. Ajvar and Majo were added extra, as were the herbal butter, Ajvar and Majo not calculated, the butter was included. The supplement salad was fresh, but nothing outstanding, the dressing okay. After dinner was fixedly cleared, I asked for the bill and said that I would pay with card and got the answer, I had to go ahead. Okay. We went forward, I paid and we were gone. It was altogether okay, but I'm not sooo excited now, somehow that was with the sauce since when is it already given to food in the kitchen? I still know this in an extra saucer? doof and the bean-loaded vegetables not so great. And the thing with the fork was also peculiar when the guest fell down, you should lift it off when he left, at the latest in the break. He'll ask for a new fork, so you know. But Filius was immediately hand washing, and he found the toilets okay with cleanliness. I wasn't there, but I trusted him. No, if I'm not invited, if somebody's celebrating, we're not going back there so badly. There's better. Certainly worse, but then I don't know how to write it."
