"I review our first visit, where we were allowed to eat a 7-course surprise menu.The reception, the ambiente and the service were very friendly, extremely attentive and yet warm relaxed. before the first floor was served, we first received an amus bouche, then a very unusual and quite comprehensive amus gueule (5 spices each served as spoon or fork dish on a longhorn!), followed by 3 kinds of self-baked brot with truffle butter and crimson. alone this menu introduction surpassed all expectations that were already rather high due to the mouth propaganda. the menu itself (at the touch of pictures) was unusual and exciting in the food combination, and a great pleasure for gaumen. art of cuisine from the finest - for eye and eye. special weeping round the successful evening. After the dessert, the only small thing that was worthy of improvement was that an adequately discreet background music, instead of the running radio transmitter, would certainly be more suitable."
