"I was invited to dine at Jose Luis by two business friends. Nice and tipycal andalucian atmosphere. We had a 12 people table close to us and they seemed to be celebrating some success on a bullfight or capea (private bullfight with smaller bulls and no blood involved..... It is funny to see how these people enjoy bullfight world, specially for me coming from Galicia (northwest Spain where bullfighting is not a popular issue. Had a nice plate of good jamón, some delicious fried boquerones (fresh anchovies and a plate of Huelva gambas to share, as a starter, and then rabo de toro a stew made of bull 's tail....so tender and tasty....... Nice white wine (Barbadillo for the starters and rioja for the main course.....no dessert for anyone !! but a nice black decaf cup of coffe and a nicely served gintonic (Tanqueray gin . Very satisfactory !!! our table neighbours ended up singing nice andalucian songs.....most enjoyable to be honest."
