"it's such a shame because I already wanted to try this place, and I didn't think this would be my experience. first is the paella for a person. not two! the part is small in itself. the art garnel have no taste at all. no season to taste fish. nothing. remember that this should be the “Mariscos” (seafood) paella. I tried other faux seafood in the city and never had such a taste problem. then we ordered the cheese board “3 Amigos”, which is essentially a board with three different hardened Cashew cheeses. we have 5 pieces of the same cheese and 1 piece of another. Now, I get that there is a lack of supply (I have worked in restaurants before I know how it is), but they must let the customers know that the plate is not so advertised that they can decide whether they want to order it or not. I don't think I'd have ordered the board if I knew that they'd only serve me one. it was actually “1 Amigo”. Unfortunately, I liked the one-piece cheese for me, but I liked the one we served 5 pieces. we also had problems with the sangrias. I was between two different types, so I kindly asked the waitress she recommended. she proposed a “Maracuya” and I was sold because I love passion fruit. I served something completely different. when I asked her, she told me that it was her fault that it wasn't really a passion fruit one that she served the one I served (tequila or mezcal, lime, tahin, etc. 0 correlation to passion fruit). and instead of asking me if I wanted something else, she asked if “I don’t like it”. I told her it wasn't that they were okay, but it's not what I wanted. with other words I would never have ordered this cloned version of a margarita and it was also the most expensive on the menu! I drank it because I don't like the dinge being wasted, but the way she treated the situation was terrible. at this point we were afraid to order something else, so we went."
