"When in Spain!..... They don 't have a menu in Spanish and contrary to the noise we heard made by another client, yes, Spanish people do like Sunday roast. Show me all the foreigners NOT eating paella or a multitude of tapas. The roast beef was beautifully cooked. The roast potatoes a sad, most definitely under roasted and not even sufficiently par boiled, shame. Seriously, they were anaemic rocks. As no one was interested as to whether or not we enjoyed our meal, despite a waiter and waitress passing our table over 18 times before collecting our plates, cutlery correctly signaling we had finished eating, I shall relay our experience here. The tell tale sign of two plates still full of potatoes didn 't warrant interest. It became an amusing pastime to start counting after they both passed a few times with nothing more than a round of drinks, a menu, and three plates of food (taken in two trips to the same table! . The vegetables; Why don 't people give vegetables the love and respect they deserve? Since when did little chunks of bitter aubergine sit well atop buttered cabbage and a particularly al dente floret (singular of broccoli? And it was all piled on the plate. Not cute little jug of gravy. No side dish of vegetables. Everything, gravy and all, was already poured on the plate. We don 't eat like that at home, so certainly don 't expect our food to be served like school dinners when we dine out. Dessert Apple crumble doesn 't have nuts. If you add nuts it is a different dish. Give it a different name. It 's like eateries that serve Caesar salad with egg, tomato, bacon or anything else that isn 't just chicken, romaine lettuce, parmesan, croutons and caesar dressing. That makes it a freaking chicken salad, NOT a Caesar. A choice of 3 desserts, two with nuts in, meant for eating the whole point of chilling out on a Sunday. I appreciate this is a personal thing, due to nut allergies, but likewise given the age we live in, there were no warnings on the menu. So our meal was cut short. We were served a wonderful apple cake by a fun, efficient, waitress at a bar further along the walk. The waiting staff here are pleasant enough, but not attentive. We tried to catch the eye of all three, to ask what the charge on our bill for open food was, but one on their phone, the other drinking tea/coffee, the third too busy with presumably regular patrons! When in Spain!...... They do not have a menu in Spanish and contrary to the noise we heard from another customer, yes, the Spanish like Sunday lunch. Show me all the foreigners who DO NOT eat paella or a multitude of tapas. The tenera was very well cooked. Roast potatoes a shame, definitely under roasted and not even cooked enough. Seriously, they were anemic rocks. Since no one was interested in whether or not we enjoyed our meal, even though the waiters passed our table over 18 times before clearing our plates, the cutlery correctly indicated that we had finished eating, I will relay our experience here. The telltale sign of two plates still full of potatoes was of no interest. Counting became a fun hobby after they both spent a few times with nothing more than a round of drinks, a menu, and three courses of food (taken in two trips to the same table! . The vegetables; Why don 't people give vegetables the love and respect they deserve? Since when do small pieces of bitter eggplant sit well on top of buttery cabbage and a particularly al dente (singular floret of broccoli? And everything was piled up on the plate. There is no cute sauce jar. No vegetable garnish. Everything, sauce and all, was already served on the plate. We don 't eat like this at home, so don 't expect our food to be served like school dinners when we go out to dinner. The system is not allowed (insufficient space to write everything!!"
