"We met a group of 8 people for dinner. We ordered a few portions to start and a main each. We ordered 4 gildas, two servings of jeta that was very tasty, two tomato salads with smoked anchovy, two servings of assorted ham and cheese croquettes, the last two servings were fried squid. As main I ordered a tuna tataki with a garnish of vegetables and potato chips. The presentation was good, the flavor was that of a good raw material. We ate dinner on the terrace, so I cannot comment on the interior lounge or the toilets since I did not visit them. There was a misunderstanding in a couple of dishes at our table, the waitress accepted the mistake and apologized. I would recommend the company handle these situations in private. The attention was very correct at all times. Vegetarian options: According to your menu, I think that it is not a recommended option for vegetarians. Kid-friendliness: We went with a child and I see no reason not to go with them. Parking: Around the restaurant there are many free parking spaces. Wheelchair accessibility: Access to the terrace area is very easy for people with wheelchairs."
