"The food was very good, I ordered the lamb and cheesecake recommended by the owner. The meat was very juicy and tender and fell off the bone. Delicious potatoes, crispy on the outside and soft on the inside. Cheesecake okay. Service at the highest level, speaking English and Spanish. We paid something over 60 euros for the whole thing for two people. The place is air-conditioned, which is a big plus, it's not very crowded. I recommend it if someone is looking for something different than a classic dinner on the terrace for a change."
Pollo Alfredo
