"On the weekend they offer a buffet for about €35, drinks included, which is pretty good for what these types of services usually are. They have some Basque food dishes, such as cod pil pil (quite well done, to be honest), stuffed peppers, fish soup (I didn't like it) and some more. Then the classic paella with slightly stale rice, roast chicken, very good stewed oxtail, monkfish tails in green sauce, baked hake and many other things. The good thing about this place is that the raw materials seem to be of good quality and that they prepare the food with love. On the other hand, the trays are continually replenished and you never see empty trays. You can serve yourself as many times as you want soft drinks, water, wine, beer, cider, etc. The weakest thing they have are the desserts although the custard is good."
Tiras De Pollo
