"The food was fantastic. We had the tuna tartare, sweet potato salad, grilled beef tenderloin, and grilled lamb tenderloin; all excellently prepared and presented. We paired the meat dishes with Argentinian Malbec. We topped it off with Osa Sphere chocolate dessert. Javier was mostly attentive but he and his team could have noticed that our water glasses needed to be refilled. It was a full house for a Monday so they can be forgiven for the small miss. Javier explained the menu and answered all of our questions. We are grateful to the restaurant for making our anniversary memorable by giving us some lovely Prosecco."
