"GREAT PLACE FOR MEAT LOVERS. El Torreón specializes in chuletón , the Spanish version of ribsteak (medium rare, salted and cut in strips). My partner and I shared a chuleta , which is essentially a small chuletón. The meat was perfectly soft and tasteful. The entrants were great as well. We started with fried cheese topped with sweet peppers, and tomatoes from the restaurant 's own garden. The homemade bread and butter are fantastic. Their trademark dessert is leche helada , which is like a soft-serve ice cream with leche merengada flavor. The service was genuinely friendly and helpful. Overall, El Torréon is a great choice for lunch when visiting Tordesillas."
