"Last Saturday we were looking for a place to have lunch along 'Tapas Alley ' and fish and chips were the last thing on my mind. But when I saw it on the menu on the wall, I suddenly realised that was just what I fancied. The owners, Karsten and Nicole, are extremely polite and friendly and we were soon seated with wine and beer and nuts while we looked through the menu. I had garlic mushrooms as a starter — they were hot and plentiful but I would have preferred them to have been cooked in fresh … – show"
