"We came here before for their menú del día, or menu of the day for lunch deal. We came because they have pez espada, or swordfish available, and at a fair price here. We ordered pez espada, poco hecho, cooked lightly as we want the protein to be juicy. We also ordered an Angus burger, but forgot to mention poco hecho on that as well. The pez espada was indeed tender and juicy. The burger was overcooked, dry. The service was very good as it was rather quiet at night time around 2200-2230 hours. The atmosphere sitting outside was very nice. The chef is a bit of a character."
