"Three of us booked here to eat at 4pm. Prior to ordering we were served the traditional toasted breads with tomato salsa and ailoli. We then ordered a variety of starters including octopus and tempura vegetables which were simply devine. For mains we had rabbit in garlic, the lamb cutlets and the rabbit cutlets all served with artichokes and homemade chips. The meat was fabulous quality, tender and succulent. We preferred a desert sharing* platter not that we needed any more food, but the quality and serene, modern environment served to lure us into staying for more. 5 starters, 3 mains, dessert big enough for 3 to share and 5 drinks cost €105 what a bargain. We will definitely be back to sample some more of the menu and wallow in the excellent service on offer."
