"I had lunch here in late January, great price for the menu del dia, excellent fish soup and even the pizza dough is very good (there is no comparison with other port pizzerias christ, I think I understand that pizzerias in these resorts are run by Italians grew up in Germany and the kitchen can be a disappointment ... fortunately here I am Mallorcan and probably some Italian a). The only flaw the tiramisu ... it is not a tiramisu but rather a cake with whipped cream and cocoa."