Gambas Con Chiles
Casa Real

Casa Real

Calle Arroyo Del Olivar, 34, 28053 (), Espana, Madrid, Spain

Chino • Carne • Pollo • Cerveza


"Otro de los restaurantes que encontramos en VALLECAS, en la C/ Arroyo del Olivar, 34., es el RESTAURANTE CHINO CASA REAL. Nos acoge un amplio salón, con una decoración moderna de los años 80. Las baldosas en color ocre rojizo combinan con el mobiliario en marrón oscuro que llena todo el local. Las paredes, decoradas con baldosas, en tonos crema y cuadros con fotografías modernas de ciudades chinas, ofrecen el elemento decorativo complementario al mobiliario. Unas lámparas con pantallas y luz cálida ofrecen un ambiente acogedor al lugar. Además, al centro del área de comensales nos sorprende una fuente decorada con aves y motivos naturales. De este modo, damos por bien recibidos en este restaurante. De entrada hemos pedido SOPA DE FIDEOS CHINOS, una propuesta cuya base es la misma que se utiliza para hacer la sopa de aleta de tiburón, es decir, un caldo de base de SALSA DE OSTRAS rebajada y espesada con HARINA DE Maiz. Y esta se salpimenta con GLUTAMATO y SAL. A la preparación le agregan FIDEOS DE ARROZ y unos trozos de PECHUGA DE POLLO. Todo en su conjunto está combinado perfectamente. Seguimos con CHAO LAN FAN, una propuesta muy sencilla a base de TERNERA Y CEBOLLA. Le secundan EL POLLO, LA ZANAHORIA, LA GAMBA Y EL CHAMPIÑON. Nos sorprende el hecho de que no le hayan agregado GLUTAMATO, mas si teñido el arroz con SALSA DE SOJA ESPESA. Más que Chao lan fan parece Arroz con Ternera y CEBOLLA. Para finalizar, TERNERA CON CHAMPIÑONES, la salsa estaba bien preparada, mas encontrando a faltar GLUTAMATO. La TERNERA no estaba mal, solo hallamos dos detalles : el corte de la carne mayormente en cubos y no en rebanadas ; y como consecuencia de lo primero, muchos trozos crudos."

Sushi Volcan Bilbao

Sushi Volcan Bilbao

Calle Perez Galdos, 51, 48013, Bilbao, Spain

Europeo • Mexicano • Asiático • Cafeterías


"Their two children were screaming nonstop. The two owners were of Chinese descent and it felt like I 'd just walked into a crèche that also attempted but failed on so many levels to whip up some sushi. Basis of good sushi is the rice and the freshness of the fish. My Chirashi salmon, I had actually ordered tuna Chirashi, was bland, sticky and not fresh at all. The avocado was the one freshly prepared ingredient. They tried to mask the lack of freshness with more rice and some teriyaki sauce. It didn 't work. I forced myself to finish the salmon but left 3/4 of the dish. Salmon maki roll was premade, amateur, and refrigerated. Therefore the rice was soggy, the nori within wet, and the salmon again tasted bland. Again, they tried to mask it with some pickled seaweed. Finally, the spider crab maki.. With a prawn tail sticking out.. Did they again mess up my order? By this point I just wanted to leave so took the most important ingredient from within the maki and pushed aside the soggy, disgusting sushi rice, if you could even call it that. 27 euros, three dishes, at least they didn 't charge me for the one cup of green tea, which poured anywhere but the cup. I asked for another tea; five minutes later and still nothing. They charged me for spider crab maki but gave me ebi katsu maki, which was soggy, not crispy or fresh This place was such a bad experience, getting premade sushi in a supermarket would have been better value. Just avoid, it 's enough to put you off sushi for life."