"Ok, I've read the reviews, the bad ones too...I've been several times, it's a fish and ship shop...not a Michelin star restaurant. I've always eaten in, the two girl servers were excellent friendly joyful servers Portuguese and Saharan) credit to the owners. Those behind the hot fryers in the baking heat are understandably less chatty but not unpleasant. Food was good, chip portions appeared small, but frankly I couldn't finish. I've had the southern fried chicken, the chicken pie, scampi and haddock. All we're fine, though I prefer baked pie more than microwaved. No pukka pies,lots of meat, beautifully gravy. So understand, every business has off days, you get treated how you treat. I wanted not to like, but I actually really enjoyed. The outside eating is a nice touch, again BRILLIANT servers inside."
