"We arrived almost two weeks ago in Barcelona and enjoyed some local tapas, ate in Montblanc (Spain), Tarragona, Gratallops and now at this restaurant in Valls. This was by far the best meal we have enjoyed to date. The chef's salad selection and the Iberian ham and smoked salmon were both delicious. The mains consisted of shoulder lamb, black Angus steak and salmon. We finished with the mango mousse with lychee sorbet and coconut cream. All dishes were superb and good value for money. The menu selection was vast and the wine list as well. The only downside for us was finding the restaurant on our GPS and they spoke limited English."
