"Food was good, good presentation and taste but unfortunately the front of the house didn’t keep up with the hard work of the chef which is disappointing. At the second course as we were still eating, one of the staff members took the plate in front of me to start with. Secondly, the sommelier came once to our table then forgot about our table as a bigger table was the focus of the night for the whole staff members. We were waiting for our wine all evening although we were asked three times if we wanted more drinks and said yes. All in all we felt forgotten in our corner table where was the place to drop the plates for the front of the house and didn’t feel like we were in a Michelin restaurant which is a shame."
