"The little restaurant has a nice clean look and vibe, I originally thought I’d booked the restaurant a little further down the road , I had sea bass, there wasn’t enough mash or vegetables as I was still hungry after the meal, The fish was very dry so the pan wasn’t hot enough and it was cooked too long. My wife had fajitas , the wraps were very small and the chicken was very salty. It wasn’t busy, 2 x tables so no excuses. One of the waiters smelled of weed. The restaurant has great potential in the right hands. And the"
