"beautiful restaurant and ambiente, pampered by a moderate entrecote steak that was fat (not in good wise), gloomy and most illuminated incredible. the rest of the meal, especially my wife, was in order, but if they pay near £50 for a steak, they should expect quality. the setting of the manager did not help. you say that derecote should be fat is not helpful. I like a marbled steak, but I also know the difference. do not offer alternatives or replacements, but the cost out of the bill after I have three quarters on my teller when they are the table deleted. engaged what was thought to be a celebrity night. I had to laugh myself when the manager told me he would have taken the cost and then go on to say that they are predominantly a fish restaurant!"
