Moët Chandon Ice Imperial
Tapas El Sella

Tapas El Sella

Calle Pureza 4, 41010, Sevilla, Spain

Bife • Tapas • Europeo • Español


"I was reserved for 20:30. at the same time, more than 40 people (who were drunk before entering the restaurant) arrived. they had a reservation for 50, so the entire facility was set up for them. my little table was separated near the door. they would have contacted me with a reservation cancellation. it was a terrible experience for someone who only eats room, reservations in the month ahead, to bear. despite the religious behavior and the rough scream, my server and his assistent did an extraordinary task to remain calm and pleasant while serving me. Moreover, the server helped me to make decisions that would be the right amount of food - not too much what would otherwise have happened, I always hesitate to criticize food that is la comída típica, because the chef could do an excellent work in this view. unfortunately I don't like heavy sauces, especially those that contain cheese. I expect a light amount of each sauce. on the recommendation of the waiter, I ordered two tapas dishes, one with cadry and the other with solomillo de cerda (pork-loin, more or less.) both had so much fresy that it distracted from the taste of the cadry and faint. with the tapas size for the solomillo, which meant two very thin pieces of pork (covered with a melted cheese similar to blue cheese.) there was so much soaking that the accompanying bratkartoffels dipped in it. I would not go back to this restaurant because the style of food preparation is not to my pleasure. I had many other delicious meals with local ingredients during the different times I was in sevilla, so I will focus on restaurants where eating is not dependent on sauces."

Pazo Coruña

Pazo Coruña

Calle Pío Baroja, 6 BAJO;Mº TRABAJ. Y A.SOCALES. 28009. MADRID, Madrid, Spain

Pez • Carne • Gallego • Cerveza


"Esto es lo que se entiende por joya escondida Creo que nadie pasará por este restaurante por casualidad. Está escondido en un callejón de aspecto aburrido en una zona principalmente residencial. Pero, una vez que comienzas a caminar por el callejón, ves luces, ves una hermosa terraza para cenar al aire libre detrás de un follaje verde y luego entras al restaurante. Primero está la zona del bar, que es muy acogedora. Cuando anuncié mi reserva, me llevaron a una mesa adentro. Era ropa de cama blanca, limpia y elegante, y una habitación mucho más grande de lo que había pensado. Incluso parecía haber una mesa privada en un entresuelo superior para grupos más grandes. Mis servidores y yo nos divertimos con el Spanglish, recurriendo al traductor de Google cuando fue necesario. Pedí tres aperitivos, ya que los dos primeros no estaban disponibles. ¿Qué significó esto? Supongo que si no pueden conseguirlo fresco, ¡no lo conseguirán! Terminé con 1/2 orden de sepia a la parrilla seguida de merluza muy ligeramente rebozada, con patatas fritas (lo siento) y una deliciosa copa de vino rosado. La sepia estaba muy bien 8/10, pero la merluza, ¡GUAU! Creo que 10/10 no le hizo justicia. Este restaurante se especializa en MÚLTIPLES preparaciones de Merluza. La próxima vez que esté en Madrid, mi única decisión es si como aquí mi primera noche o la última, ¡es FANTÁSTICO!"