"I can reimburse this flawless restaurant to anyone who is considering Japanese food for the first time or at any other time. It is particularly suitable for groups, as well as more intimate food and the atmosphere is bright and cheerful. Do not think that Japanese food is all sushi and cold rice, because it is quite sure 't. From the moment you go to the restaurant, the service is attentive and excellent. The menu can initially appear a little noticeable, but adventurous and try one of the tasting menus in contrast to the usual dishes. There are several of these set menus that contain either numerous fish or meat dishes; PLUS hors d'oeuvres, starters, miso soup,salad rice, desert, coffee and liqueur. At first glance, these seem to be a bit expensive, i.e. about 19,50 € per head, compared to an ordinary meal, but as they include about 8 to 10 courses, you can be absolutely sure that they are enormous value. I took my adult children to the restaurant in November 2007 and after the unfounded 'sushi' constitution they explained, after conclusion, that it was the best food they had ever tasted. I support her claim! The Japanese chefs start. They are highly qualified and clearly skilled in their work. All fresh meat, fish and vegetables are cooked directly in front of you on a grid. The restaurant seats are arranged around three sides of a grid mat and there are several bars in the restaurant. The chef and his cuisine are the attraction. You can't help but watch any movement and it's very entertaining. Very well recombined."
