"If you read reviews, this is a ‘temple of traditional cooking’. So we booked in advance to try their famed Cocido. We had a 9pm reservation confirmed by email (the restaurant advertises closing time at 12am). When we arrived, the lights were half dimmed, the staff busy sweeping the floor. They argued we didn’t have a reservation, we showed them the email, they still tried to argue. They simply couldn’t wait to go home. 30 eur later, we were back in central Madrid having dinner elsewhere. Don’t … – show"
