"Charming place, homemade Venezuelan food, dishes which are richer, good atmosphere and excellent service. But the best thing is that they have gluten-free options!!!!! The owner is intolerant to gluten and totally controls the issue, they cook and prepare pizzas with dough made by them (we will try it another day), the delicious arepas!! And to top it off they even have a gluten-free dessert. So totally recommended, we will repeat without a doubt"
