Kebab • Europeo • Mariscos • Asiático
"I booked a month ago but accidentally booked the wrong date. The team there was so kind to help us find a booking despite the Easter holiday rush. Service was great and when we looked lost in the menu they took the initiative to recommend dishes with local ingredients. The sea view was amazing and the modernist hotel in the background was also complimentary. Food was great overall. Can’t really go wrong with the char grilled octopus, the char was on point and a interesting pair with the Mojo sauce. We were recommended to come for the Carabineros and it did not disappoint. Fresh and juicy, eating the head was like taking a shot of prawn bisque. We also ordered chutoro tartare and pedron peppers. The pineapple sorbet with rum foam and coconut crumble was a special way to end the meal."
