"Husband and I stopped here for a late night dinner before our departure from Barcelona. We shared the tapas consisting of pan (bread) con tomate, patatas bravas, and tacos de solomillo (small cuts of steaks). There is a small table in front of the restaurant for dining alfresco. We opted to sit outside and people watch. The food and service are excellent. Everything was seasoned well and tasty. I would like to mention though that the tacos are actually cuts of steak. There is no tortilla or anything else but the meat. We were actually expecting tacos, but we realize that food is different throughout the world. A taco in America is obviously different then in Spain. We were fine with that. We love exploring cities and tasting different cuisines. The food at Cafe Galiza was well prepared and delicious!"
