"Difficult to say anything nice about this other than the lady of the house was warm and welcoming. The starters, which we picked grilled green peppers and Provolone was not bad but you cant go wrong with them. Sadly the mains were awful, bland, frozen cooked and tasted like it was just chucked in a bowl by a teenager making a student lunch. My fiancée had lobster ravioli and you did not have to be a top class chef to recognise that there was little if not no lobster in them. Cream sauce was bland and the dish was not even half finished by her. Mine was shrimp pasta with chili and cherry tomatoes. It was swimming in shrimp water at the bottom and the shrimps were like stone. The waitress served us by asking us to take the food plates from her hands which was a little awkward and slightly unproffesional. All in all ext dissapointing."
