"Awful! He has changed cooks. I hadn't been here for several months and the experience has been HORRIBLE! It has gone from being the best pizzeria in the area to being worse than a frozen pizza. To start with more than 30 minutes of waiting when before they were very fast and it was not due to overwork because they have only received one order while waiting and the restaurant was empty. The dough: As if you were eating rubber, completely soft, none of the thin, tasty and crunchy Italian dough from before. All the pizzas were overflowing with oil that was constantly dripping. One of the pizzas was burnt and INEDIBLE due to the burnt taste. Another one had INEDIBLE anchovies and I give some advice to those who prepare them in case they read it: Anchovies, like arugula, are added when taking the pizza out of the oven otherwise they become dehydrated and the pizza is pure salt and cannot be eaten (and now if you burn it even less) The third chicken and barbecue... 9 chicken cubes... 9 counted! But although it was bland, rubbery and lacking in ingredients, we had to eat it because we were so hungry. (1 pizza out of 3) In short, the dough is bad, a lot of fat, few ingredients and thinner than cigarette paper, burnt, not knowing when to add the ingredients, slow... A horrible experience, but the lady who serves is very pleasant. But... where is the Italian gentleman and the cook who was there before? Please come back!!"
