"difficult to say something nice when the dame of the house was warm and welcoming. the appetizers we grilled green paprika and provolone was not bad, but they can not go wrong with them. Unfortunately, the nets were terrible, blanching, frozen boiled and tasted as if it were only fed in a bowl of a teenager who made a student dinner. my fiancée had lobster ravioli and they did not have to be a first-class cook to realize that there was little if not a lobster in them. the gravy was dirty and the dish was not even half finished from her; my was garnel pasta with chili and cherry tomato. it floated down in the garnel water and the garnels were like stone. the waitress served us by asking us to take the food plates out of their hands, which were somewhat unpleasant and slightly unprofessional. everything in all that concerns the abomination."
