"READ THIS IF YOU PLAN ON GOING TO THIS PLACE!!! If I could give a rating for just the food, I would give four stars, service would be 2, here’s why. There were only three people on working this place. The place is two floors and a kitchen and the owner was cooking and serving and the other two were trying their best as well. I know it’s not their fault because the owner seems to be working the restaurant across the street at the same time. They have an extra man working both restaurants but he is mostly in the kitchen. The food was pretty good, I especially enjoyed the meat. I felt that part of it was a language barrier but we would order and he would put it in and then he would forget the other ones and we would remind him and it was a cycle that was very unprofessional and unorganized. I sympathize with the workers who working tirelessly to try to satisfy everyone but they were understaffed so the service lacked. But in the end the people are great and they accept what is wrong and make it better."
