"We did not like it, very tight portions in quantity. The meat was good, it 's fair to say, but the portions were very small. We ordered pork ribs and a parillada de carne, and we both left hungry. For our taste, the quality of the food was good, everything was well cooked and tasty, no problem there, but the quantities... is something that should be seriously reviewed. It is that you cannot serve so little food to the customer. The worst was the dessert, which was accompanied by one of the smallest scoops of ice cream I have ever seen. And it wasn 't cheap. A disappointment. Too bad, because the food itself was good. And the super beautiful garden, and very pleasant to dine. Add that curiously there were five of us at the next table and they ordered a barbecue for five people. A tray arrived with everything, and as they distributed the meat, they saw that there were not even five items of each item. They complained, and they tried to calm them down with explanations that were quite empty of content, instead of humbly accepting the blunder. It was downright embarrassing to listen to the conversation at the next table. There were only two tables dining at the same time that night (it was a weekday night), and I think both tables left quite unhappy."
