"I have very mixed feelings about this place, as the taste goes from badly above average to exceptional. I absolutely lve the sweet crêpe with carob flour and vegan musella that has to try for dying and one. the fresh ingredients of the vegan chicken salad pair delicious together and the pasta pesto, the surgeon spaghetti and the bouunties are also delicious. the refreshing salad, however, lacked a tasteful dressur that slandered it, even the papaya was not fresh, but preserved. the apple cake was too moist and an unmatched combination of arome and textures, but in the last two cases that my personal taste could be. the brownie, however, was undeniably overly dry and stale what surprised me how old it was. also the bananenkao and the biscuit milkshake was easy to remember. Moreover, everything is also very expensive in consideration of the quality and portion sizes."
