Tapas • Queso • Chocolate • Mediterráneo
"I remember when this bakery opened their first store somewhere in 2007 2008 (Dr Dou street) and I was hooked from the first visit. Then a new store popped up in Gracia late 2008 it must have been... they had instant success and continue that way.. I find they have excellent sour dough breads, pizzas etc. The prices are higher than the general prices. I know that alot of people like their cinnamon buns but I find the swedes (Sweden) makes them yummier. Each country have their own style.. even though this bakery has some scandinavian influences. I really like their pizzas and many of the other things they have.. but if I get to choose... the bread is what I come for.. I've been told that the name of the bakery comes from that the two people starting/owning it one is catalan from Barcelona and the other is from Reykjavik, Iceland. The service has always been very nice when I've been there. The staff very helpful. The bread/pizza etc has held same high quality every time too. Several breads are my favourites.. and I've tried many of them."
