"Chandras, acts as head of the room; The chef in his kitchen, very hardworking, and the waiters serving, will bring you true Indian-Nepali gastronomic experiences, they do it at a good price, well served and, really, adapted to each diner, their tastes and their varied tolerances. It was the night of San Silvestre, New Year 's Eve, in Torrox Costa, an unexpectedly rainy day. Seven of us make up the group. The previously prepared table, tablecloth, cloth napkin, comfortable chairs. There was a special menu: Christmas, with four complete starters, a main dish and accompanying rice/breads, plus dessert and drink. The starters are well presented, with some sauce dishes, chapati, momos, samosas, vegetables... In the main course, the so-called curries (actually different stews of chicken, pork, lamb, in their metal container that is kept hot and reminiscent of fondue), each with its unique curry sauce and according to the tastes of each diner, especially when it comes to chili. Also the Tandouri (roasted or roasted on an iron plate). Flavored rice, rich cheese breads with which to dunk curry sauces... Separate menu, two bottles of Ribera del Duero Crianza, reasonable price. And coffee, and desserts with mango, pistachios... The service sequence, perfect. The change of dishes, and the professional attitude, so discreet and effective. And the cleanliness, remarkable. We all affirmed that we liked the food offered by Chandra We decided to meet again in the same place If you analyze the quality/price or comfort/cleanliness ratios, I rate it 5 out of 5. Vegetarian options: Yeah Dietary restrictions: They ask and assume the singular (in our case: the diner did not eat nuts and another seafood-prawn) Kid-friendliness: Yeah Wheelchair accessibility: no problems"
Vindaloo
