1741 - Carta

the kitchen was some of the best we ever had. the service was exceptional. my wife and I had a great time and spectacular eating. merci beaucoup le

this was a fantastic start to the new year. delicious, inventive and excellent performance. beautiful that we chose this place for a relaxed lunch. would recommend.

My partner and I had a very good dinner at 1741. we really enjoyed the food (just delicious and very creative) as well as the wines. staff is professional and helpful. The atmosphere is charming. I'll definitely recommend it! Ver carta

After having service in 1741, you'll want a service like this all the time. culinary tastes were excellent. food very well presented. The wine suggestion is at the rendezvous. the interior decor is impressive. However. The service was irreproachable. 1741 is impressive. You should try it.

If you are open to the surprises of the menu, try "kitchen space" on the 3rd floor next to the kitchen. It is less formal and more fun to watch the cook prepare dishes and views on strasburg. We loved the menu and they asked what they didn't like to eat. They speak English, excellent service and good gourmet.

four of us have dinner on the 3rd floor with a view of the kitchen I highly recommend! we chose the tasting at the blind with chords and wines and we were not disappointed. each course was cleverly prepared and delicious. the service was professional and attentive. It was our only night and strasburg and it was really memorable thanks to our experience here. we hope to return to strasburg to be able to dine at 1741. Ver carta

we were a group of 5 with a 2 year old child and their service was impeccable, very friendly with the small and meeting its needs without the French arrogance the food was of very good quality, the chef wvwn had some unexpected bounces that we all enjoyed wine suggestions correspond very well to the meal and overall it was a great feast I highly recommend for the business meals and also for the good family holidays or so

We were invited to lunch during the Christmas holiday by our son, and it was one of our best experiences. welcomed by the Director General (and sommelier) michel wagner, we had from the beginning to the end an incredible celebration of gastronomy. we decided to opt for the lunch menu at 3 dishes that eventually be much more dishes than 3 ! 2 small "amuse-bouche" were served before the real entrance and an additional dessert was presented after the dessert menu. we called the restaurant before to tell them that we don't eat "fats" because we don't like it, but we decided to ban this type of food because the way it is produced, and the guy liver was actually on the menu. the Director General h...

the restaurant has a michelin star, it should mean excellent food and drinks, a pleasant atmosphere and a high quality service. Well, not exactly. the restaurant is in an old and pretty small building, some tables had tablecloths, others had only individual plastic covered. We chose the "discovery menu" which consisted of several dishes – entries, dishes and desserts plus a few small accompaniments. Some dishes were excellent, such as foie gras mousse or lamb chops, others were really insipid, such as the seafood entrance consisting of a small piece of fish, two-three small shrimps and sauces of different colors but without taste. . the butter was abundantly poured out on everything. with th... Ver carta