5 33 - Carta

What a Nice place! Great atmosphere, cool design and lights. Fine deep house and good drinks !

on Tuesday to the truffle. the truffle pasta was amazing! the desserts just looked out, but with great taste. the environment is cooled and relaxed. service is good.

The service is the best thing about 5&33 besides the interior, which justifies the price. The food is good and the plates look wonderful. Do think the truffle pasta could have been a bit more flavorful. Ver carta

Honestly wasn’t impressed with this restaurant. Menu did not have many options as we expected from a tapas place. I think they need to change the menu to be more true to a tapas restaurant and lower the prices. I did not think the food was worth the price stated on the menu.

amazing interior design! top location next to the main railway station! I visited the bar with a group of people. the personal was nice and friendly, although the waiting period was quite long, even just to get a beer! tipp: when I was there, I decided to explore a bit and found a gallery of interesting paintings below.

I typically write reviews on travel advisers when I am thrilled by eating and service. this is a rare exception where the quality of food and service were well below average, especially for quite expensive menu. Not much good to say about this experience. Moreover, due to the pounding music from the adjacent bar it was extremely loud. many restaurants in amsterdam, which are better on all sides. Ver carta

I booked a table on the train from the airport as the restaurant is very close to the central station. The ambience is ok, even though it feels a bit like hotel lobby to me. The fires are nice though. I ordered wagyu beef and spinach. Beef was lovely, but spinach was sandy. When I informed staff about my sandy spinach, they said thank you, but no apology was offered. Disappointing considering the price of 26 Euros for a small plate.

We went for lunch and the initial greeting was warm so I was expecting to have a good experience, from this point on it went down hill. The restaurant wasn't busy but it still took 20 mins to take an order then another 40-50 mins to bring out to cold starters in this time I complained about the delay they were able to serve fried vegetables before serving my tartar it didn't improve with the mains taking just as long. Won't be going back

we ordered a glass prosecco as aperitif and it was the smallest pouring I have ever experienced. we also ordered a bottle of red that was good. for the meal we shared the duck tagliatelle with a side of spinat and the lamb with a side of fryed. both were very good, but not sure, the price worth (I am with manhattan, at least you compare). not sure that I would recommend overall in view of the service, somewhat overdue, and stuffy atmosphere. Ver carta