50's Diners Restaurant

Im Drubbel 4, 44534 Lunen, North Rhine-Westphalia, Germany, Lünen

🛍 Grill, Pasta, Steak, Fast Food

4.7 💬 3602 Reseñas
50's Diners Restaurant

Teléfono: +4923069783858

Dirección: Im Drubbel 4, 44534 Lunen, North Rhine-Westphalia, Germany, Lünen

Ciudad: Lünen

Menú Platos: 27

Reseñas: 3602

"Ambiente im Gastraum ist stilgerecht ausgerichtet. Die Tische stehen allerdings größtenteils viel zu eng. Man kann sich nicht ungestört unterhalten und ständig zwängen sich Leute hinter einem durch zum Gang aufs WC oder zum Rauchen. Es ist auch unangenehm mit dem Jacken an- ausziehen gerade im Winter, wenn man gerade am essen ist. Dafür ist das Personal / Inhaber sehr freundlich und der Service gut. Das Essen ist schmackhaft, die Nichtburger-Gerichte aber etwas überteuert. Der Biergarten vorm Restaurant liegt direkt an der gut frequentierten Straße, was natürlich schade ist. Sehr geschmackvolle Bestuhlung, aber der Rest etwas lieblos und vergammelt hinsichtlich trostlose Halb vertrockneter Thujas, Zäune die dringend einen Anstrich verdient hätten und es insgesamt kein Biergarten -Flair verbreitet. Wer Burger mag ist hier aber dennoch gut aufgehoben"

Erika Erika

best burger very friendly staff always attentive .

Dirección

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Reseñas

Therese
Therese

as expected very tasty and super service and chefs


Meike
Meike

super delicious,super friendly,absolutely recommended!


Simona
Simona

very friendly, very tasty, stand with good advice to the side. service very attentive. Ver carta


Annerose
Annerose

very good food...We had a steak on the saltstone very delicious. friendly staff, nice ambiente we would recommend :


Jaqueline
Jaqueline

Kommen öfters hier her. Burger sind immer super. Kinder sind begeistert. Toll angerichtet. Preis/ Leistungsverhältnis passt


Cordula
Cordula

the positive: as a large group we have received a space through preorder. negatiw: the pornstars are not critique and unfriendly, the burgers were so lala, ketchup and mayo for the children extra calculated, a exchange pommes for bratkartoffels are asked to eat the price, cutlery and served only for a few hours. Ver carta


Adrian
Adrian

I really like to go to dinner with my wife. I find the ambiente, which is lovingly guided, really overwhelming. one of my favorite restaurants. I had no photo equipment at the moment for the hand otherwise I would have our burger of service in the gastronomy is perfectly super fast and totally polite. Here you can see that being worked with love .zum ambiente itself:Here you live the motto and years extremely. a music box from which the brand ami completes the overall concept


Friedbert
Friedbert

a visit is worth in every FALL!From the outside, this is more inconspicuous and parking lots are unfortunately also sewn, but the parking search is rewarded in every case!From inside, this diner was decorated with a lot of love to detail in typical American diner style authentic.There is a cozy ambiente and the staff is so more so friendly that you can see how much hammer the load is being carried. steak, carving, pasta, dessert. everything was unbelievably tasty!We come as often as we can


Maren
Maren

Ambiente im Gastraum ist stilgerecht ausgerichtet. Die Tische stehen allerdings größtenteils viel zu eng. Man kann sich nicht ungestört unterhalten und ständig zwängen sich Leute hinter einem durch zum Gang aufs WC oder zum Rauchen. Es ist auch unangenehm mit dem Jacken an- ausziehen gerade im Winter, wenn man gerade am essen ist. Dafür ist das Personal / Inhaber sehr freundlich und der Service gut. Das Essen ist schmackhaft, die Nichtburger-Gerichte aber etwas überteuert. Der Biergarten vorm Restaurant liegt direkt an der gut frequentierten Straße, was natürlich schade ist. Sehr geschmackvolle Bestuhlung, aber der Rest etwas lieblos und vergammelt hinsichtlich trostlose Halb vertrockneter T... Ver carta

Categorías

  • Grill Carnes suculentas y verduras frescas perfectamente cocinadas a la llama, que ofrecen ricos sabores ahumados. Saboree filetes tiernos, jugosas hamburguesas y pinchos marinados y picantes, todos a la parrilla para una experiencia gastronómica inolvidable.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado. Ver carta
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Fast Food Disfruta de una variedad de comidas rápidas y deliciosas perfectas para comer sobre la marcha. Desde jugosas hamburguesas y crujientes papas fritas hasta refrescantes bebidas, nuestro menú de comida rápida satisface tus antojos con un servicio rápido y sabores irresistibles.

Comodidades

  • Kellner
  • Mitnahme
  • Carta
  • Volle Bar
  • menú
  • Parkplatz

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Irodion

Irodion

Roggenmarkt 19, 44532, Lünen, Germany

Carta • Getränke • Fast Food • Griechisch • Mediterrane


"Our annual bike tour to the Ratshotel in Haltern am See was over, in the evening we wanted to pamper ourselves in the Council rooms (this year was no report, it was a pleasant evening as 2020, pictures from the menu uploaded on 26.07.21 at 08:30 as information for curious). We always vary the approach. This time we came to the train in Rheine and drove with the wheels to Hamm. From the main station we went to the Lippe cycle path and we wanted to drive about 60 kilometers to holders at the lake. Shortly before 12 o'clock we had started in Hamm, it was hot and slim and after approx. 30 kilometers we approached the lies and the desire for a break, a big beer and some food came up with my wife and me. In Lünen we have never been, the cycle path leads almost in the middle of the city along the lip. At the level of the pedestrian zone we looked around. We noticed a terrace in a beautiful, semi-concrete house in the old town. When we approached, we saw the name: Irodion, a Greek restaurant. Not exactly what you can imagine under a light lunch. We saw the scepticism of my wife towards Greek cuisine, at most once a year, can be made in the year a corresponding proposal for a return. But outside you could sit well, it was almost 2:00, and you wanted to serve us on request, despite the end of the lunch time at 2:30. So we took place under the umbrellas in the Hochwill shadow. A alcohol-free and alcoholic Krombacher was served ice cold and the cards came to the table. The usual and well-known amount of food was offered. Grilled pig, beef, chicken, turkey and lamb with the known supplements. No food if you want to cycle at 30 degrees to 30 kilometers according to holders. But we joined the appetizers. And a selection of cold meze was almost ordered in tapas style. Kalamata pure olives on the plate, that was pretty nasty. Add a oven warm Pita bread with thyme and softened with olive oil. Another dish came into the middle, cold (extra so ordered) filled wine leaves. Also the taste with the warm bread very good. In the end we had ordered a salad plate. Octopus salad. Tasty paprika and carrots, red onion, parsley with a vinaigrette, with small pieces of tender pulpo. Delicious summer kitchen. A young gentleman and a young lady served the food and drinks friendly and attentive. They did that without criticism. Nice lunch break with a light meal, as hoped. And if hunger is greater, then one is on the safe side with a Greek. Grilled plates and meat mountains served on the side tables are visually equivalent to what you want when you come to a Greek."