63 Degrees - Carta

my sort of restaurant; food cooked very well and presented well. Friendly service but not intrusive and a relaxed ambience.

The food and drinks at this restaurant are excellent. The fusion of flavors is the highlight here, allowing you to enjoy a unique dining experience by sampling different items on your plate and experiencing an explosion of flavors.

Fabulous menu, food, service ....restaurant situated in the Northern Quarter. We were so glad we chose to eat at 63. Very sophisticated flavours and quality ingredients...Manchester dining at its best...French cuisine...no nonsense food...a great dining experience. Ver carta

The service at this restaurant was professional and friendly. Our server was always available when needed but never rushed us. We especially enjoyed our starters, and the main courses were also good. Lastly, we were pleasantly surprised with a nice birthday treat. I highly recommend this restaurant.

The food was nicely prepared and delicious, although the portions were quite small, except for the dessert, which may justify the cost. The tasting menu was lacking fresh vegetables, which was a bit disappointing. Overall, it didn't meet my expectations, but it wasn't something I would complain about.

This restaurant is really lovely with delicious food. We tried the Tasty Thursday menu, but found it to be insufficient, so we also ordered a cheese platter. However, the additional charge of 18 pounds for 4 small pieces of cheese and a bit of bread felt excessive. Overall, this restaurant is a wonderful option for those looking to enjoy French cuisine. Ver carta

We made a reservation well in advance and informed the restaurant about our allergies. They assured us they could accommodate our needs. However, upon arrival, there were limited options available and we had to speak with the chef for further clarification. Despite the initial confusion, we were eventually able to order our meals. Regrettably, there were only 1 other couple dining at the same time. The food was satisfactory and we appreciated the 20% discount on the à la carte and lunch set menu, which made the overall experience more affordable.

The food was interesting,well cooked and delicious. One of our party was going to try the wagyu but hasn't realised how expensive it was. The member of staff was excellent both in not embarrassing her buy also offering an alternative in the wagyu burger where she could try the meat but be comfortable with the cost. She's not really a burger person but the dish was not at aĺl like a burger and was delicious. We enjoyed all our dishes including a very unusual risotto and a fantastic chocolate sphere. We had great cocktails and really excellent selection of wine by the glass as well as the bottle. Staff were friendly, efficient and the right level of attentive. The restaurant was very quiet lat...

I was expecting fine dining. I ate Fois Gras and Fillet Steak with Sauce Perigeux My husband ate Lobster Salad and Pigeon Burger. We were seated in a gloomy and frankly shabby back corner. The Fois Gras was actually the best component of the meal. Soft, well seasoned, delicious. It was served with a heavy fruit and nut bread (quite nice), balsamic glaze and very tired looking pea shoots. My husbands Lobster Salad consisted of two chewy pieces of lobster on a MINUSCULE amount of dressing and a very large and dominant quenelle of grain salad (no greens included). When ordering our main course, I asked what green veg were available. The answer is none What veg DO you have? Shrug... Pan fried ve... Ver carta