80o Miglio - Carta

excellent restaurant between tradition and innovation of fashion

from the idea of a typical restaurant in the area. Fried dumplings and tigelles and there are no more stories. recommended recommended

Excellent as always, fabulous dumplings and tigelle, cold cuts, cheeses, delicious wild boar sauces, wine and sweets. Courtesy and good taste. Ver carta

Il 21 gennaio io con la mia famiglia siamo andati a pranzo in questo magnifico ristorante. L'atmosfera é molto piacevole e il personale é molto gentile, educato e disponibile. La qualità del cibo é ottima e nel menú c'é una vasta scelta di piatti. Consiglio questo posto. Giada

Ambiente semplice, con molta cordialità spiccatamente regionale . Gentile ed affabile sia la proprietaria da venti anni che ha dato il nome al locale, sia la cameriera, sempre sorridente e con attenzione al cliente. Cibo soddisfacente. forse prescegliere solo piatti espressamente regionali e non altri, sarebbe piu' gradito dagli avventori.

We were here for lunch (June 2024). Quality of raw materials SPACE, I can't find another more suitable adjective. Everything super tasty, delicate but decisive dishes, with the right balance. It was the first time for me to try Modenese cuisine and I must say that I was pleasantly impressed. Unfortunately I don't live in the area but if I ever end up in Modena again I will definitely come back here. Very courteous, friendly and helpful staff. THANK YOU!!!!! Ver carta

I was in this place recently become restaurant, and you can immediately notice the wanted dishes. I took the balsamic vinegar fillet with chives in sweet and potato, exquisite! fast service even on Saturday evening. not really cheap, but the quality seems to me to be high! recommended! I also tried gnocco as an appetizer and the fillet in the 80th-mile style, i.e. stuck with a mustard sauce, potatoes and peppers. the thread was really very good, the dumpling in the average. how sweet the tart with vinegar I liked a lot! average account.

dinner with 30/35 people during the play and gi I imagined the difficulty of managing the thing. instead pleasantly amazed by how the evening did its course: menu agreed on with fresh vegetables, tigelle with lard, parmesan and sliced, fried dumpling, water, wine and coffee. price from trattoria, service more than adequate despite the volume of customers during the evening, friendly staff and well prepared to satisfy even some extra requests in short even if I could try only a few dishes, go there, I recommend it very! (no photo, I didn't do it in time

great food, however there was a waitress, I imagine the main service, which made the climate really tense. it was our fault if you did not understand that with 8 people plus a high chair the places for adults had to be 8, it is our fault if they decided to put the orders all in the same tray and with really annoyed tone told us that we were standing and changing place to settle us according to the flat costs united, besides no here it is not possible, but it had to laugh and dry were not straps. when we saw different and more than a restaurant has always divided the account. Moreover it was enough to say no, without unpleasant comments. the other maid instead tried to compensate and was kind... Ver carta