A La Voile Blanche - Carta

1 Avenue Louis Tudesq, 34140 Bouzigues, France, French Republic

🛍 Sushi, Pizza, Mexicain, Asiatique

3.9 💬 4411 Reseñas
A La Voile Blanche

Teléfono: +33467783577,+33890210130

Dirección: 1 Avenue Louis Tudesq, 34140 Bouzigues, France, French Republic

Ciudad: Bouzigues

Menú Platos: 8

Reseñas: 4411

Sitio Web: https://www.alavoileblanche.fr/chambres

"From good and very bad: a small hotel on the port of Bouzigues, nice decor rooms with some nice view. Very good pastries at breakfast. The bad now: the site does not allow the reservation, it is necessary to call and give its CB number including the CVV to a very unpleasant person it is like this, the price announced on the phone is 5€ higher than the one announced on the site that is no longer from when the date chosen on the site and I had to ask three times to get a booking confirmation. Very poor soundproofing of the rooms, problematic when you are close to the staircase leading to the restaurant."

Menú completo - 8 opciones

Todos los precios son estimaciones en menú.

xAvInAkOv xAvInAkOv

Very good restaurant, magical setting, top staff we will return

Dirección

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Reseñas

Chantal
Chantal

Good, pleasant stay with a view of the banks of the Etang de Thau


Patricia
Patricia

Perfect for a coffee on the terrace facing the port and Mont Saint Clair of Sète


florian
florian

Very good reception for the hotel or restaurant, really beautiful view and nice room Ver carta


Christine
Christine

beautiful place to eat and taste the famous muddy oysters with a good scallop vinegar.


Marite
Marite

Restaurant quality dishes friendly service fast enough to recommend without hesitation


Elise
Elise

Hotel restaurant very well located by the pond of Thau. Nice waiter. Generous plates. Good price ratio. Ver carta


Muriel
Muriel

Dinner on August 15, squid at the plancha and purée of sweet black carrot potatoes: a delight! Top hospitality and service


Cap
Cap

very nice sea view. Good service. Very good dishes. the seiche and the parillad were on the same mode. The parillade had tuna (very well cooked) and 1 gambas with seiche, instead of just the seiche.


Stef
Stef

From good and very bad: a small hotel on the port of Bouzigues, nice decor rooms with some nice view. Very good pastries at breakfast. The bad now: the site does not allow the reservation, it is necessary to call and give its CB number including the CVV to a very unpleasant person it is like this, the price announced on the phone is 5€ higher than the one announced on the site that is no longer from when the date chosen on the site and I had to ask three times to get a booking confirmation. Very poor soundproofing of the rooms, problematic when you are close to the staircase leading to the restaurant. Ver carta

Categorías

  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Mexicain Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!
  • Asiatique

Comodidades

  • Café
  • Voir
  • Carta
  • Wi-fi
  • menú
  • Sièges

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L'Eau Sel

L'Eau Sel

13 Chemin de l Etang, 34140 Meze, France, Mèze

Carta • Poisson • Français • Fruits De Mer • Méditerranéen


"evening meals for two people, weekdays on July.A pleasant terrace, well spaced tables covid forces, protected from the street view, pleasant atmosphere. full terrace, all tables garnished. Service a little slow (only two waitress) but we are not in a hurry. order of two gourmet menus to euros. Two entrances: sea tartar, correct. Shell plate: big disappointment. Eight famelics, some mussels that would have deserved to stay a few more weeks at sea history of getting a bit bigger than a piece of two euros) tiny sea snails and some acceptable shrimps. Being a relative of a producer of oysters and mussels of mussels, I can say that this tray of shells does not give a proud image of the shells produced in the pond, with its eight well full and its fleshy mussels. And I know what I'm talking about. following, as a main dish, two cooked low temperature magrets, honey and there too, one cannot say that the chef was very generous on the magret. small pieces, hidden under the garnish and sauce, no what to do with meat indigestion. I couldn't help but notice it to the waitress. I suppose with a medium magret, the chief must shoot or portions? the rest of the meal without interest. Cheese and dessert (red of desserts ? verrine pineapple pieces, small pieces of crumble, smaller sweets. To summarize, again a little disappointed with the meal. I've come episodicly to this restaurant for years, with family or friends, and I've seen a certain degradation of the menus as well as in quantity for some time. serving tiny portions in large plates does not make a gastronomic restaurant. damage for an included Euro service. I think I'm gonna scratch him out of my list of meze restaurants."