A ma Vigne - Carta

23 rue Jean Larrive, 69003, Lyon, France, Lyon 3e Arrondissement

🛍 Steak, Européen, Français, Lyonnais

4.7 💬 7722 Reseñas
A ma Vigne

Teléfono: +33478604631,+33186995715

Dirección: 23 rue Jean Larrive, 69003, Lyon, France, Lyon 3e Arrondissement

Ciudad: Lyon 3e Arrondissement

Menú Platos: 21

Reseñas: 7722

"Nostalgic of Josephine's time, my opinion can be fuzzed, you see me sorry. Despite the butter steak (speciality of the house) unfortunately served cold, the kitchen remains appreciable: sausage, fries, salad and chocolate marquis. The atmosphere and attention to the guest has changed. We often had to call the waitress to get what we missed. Gnafron aperitif cocktail too sweet to my taste, against Montagieu and Morgon were excellent as well as coffee. Without a doubt, for a better atmosphere of the place, one day a week must be preferred to restore it."

James James

The Lyon cork. Exquisite food (perfect pillow). Top server.

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Reseñas

Francois
Francois

Nice, good reception and good cuisine, excellent fried steak


alain
alain

A lyonnais cork! Well, very good with grandma's desserts to fall out...


Johann
Johann

Very good restaurant meat and homemade fries are excellent I highly recommend!!! Ver carta


Cecile
Cecile

Excellent, the carpaccio and the steak matured a real treat. My husband and I recommend the eyes closed.


Hugo
Hugo

Best cork in Lyon!!! The boss is great like the waiters and what to say about the kitchen. Get your eyes closed


Julien
Julien

lunch to my Vigne_I just took my first meal in an authentic and perhaps the best cork (no personal experience but according to reviews and Ver carta


Michael
Michael

Nice experience to come in this restaurant! It has been twice that we come on purpose to eat these good local products! Great service and extra staff! A good time!


Gérard
Gérard

We have known this table for many years but were disappointed during our last visit. The steak butter was not clarified (nearly appetizing black color) and the fries were very grilled and not mellow. It’s a disappointment.


Jean
Jean

Nostalgic of Josephine's time, my opinion can be fuzzed, you see me sorry. Despite the butter steak (speciality of the house) unfortunately served cold, the kitchen remains appreciable: sausage, fries, salad and chocolate marquis. The atmosphere and attention to the guest has changed. We often had to call the waitress to get what we missed. Gnafron aperitif cocktail too sweet to my taste, against Montagieu and Morgon were excellent as well as coffee. Without a doubt, for a better atmosphere of the place, one day a week must be preferred to restore it. Ver carta

Categorías

  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales. Ver carta
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Lyonnais

Comodidades

  • Sièges
  • Serveurs
  • Carta
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  • Carte Visa

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"This place is an enchantment! Six-person table, we were on the terrace for 15 minutes when we decided that we could have been less hot inside. No worries, table in the room 3 minutes later. An interior full of softness, with direct view of the chef that applies on each plate (finition to the clip). Aperitive, put in the mouth and he went for a succession of dishes in 7 services. And there is a pleasure at all levels: each plate is a small aesthetic and gustative masterpiece. The chef describes his complex and intelligent dishes with simplicity and modesty. Responsible and sustainable ingredients, bold but always balanced taste associations: the social networks of the restaurant did not lie to us! Wines in perfect harmony with the dishes (with the chef who even taquins my familiar friends by bringing them his bottles of heart to the blind. Everything was perfect! I had already had the chance to come and I wanted to let people know I love. Everyone loved, two people planned business meals and everyone just thinks of coming back! The menu in 7 services is to be discovered absolutely. A great thank you to the chef was able to intelligently adapt his menu to one of the guests who did not eat meat without the feeling that he was injured. Under his nanny, he is of absolute sweetness and has conquered everyone! The dream night we needed, a good time. Thank you for this delicious moment (in all senses of the term!"