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U Fragnu

➤ le Couvent | Centre Corse, 20212 Alando, Communaute de Communes di e Tre Pieve, Corsica, France

Thé • Corse • Pizza • Salade

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"Entrée pas facile à trouver pour notre part Super sympa la première pièce puis le coin terasse pour manger à couper le souffleMenu unique très très bon Charcuterie délicieuse plat très bon fromage de trois vieillissement différents le dernier donc le plus vieux est à tomber dans tous les sens du terme Le patron viens au nouvelles sans pour autant être gênant et la serveuse est super agréable Merci encore pour ce bon moment"

Casa Corsa

➤ 20220 Ile Rousse, Corsica, France, Sant'Antonino

Café • Glace • Fromage • Desserts

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"in this small village very well preserved, this small, very family-run restaurant perfectly sticks to the scenery. The dishes are rich and cheap, the charcuterie is excellent and the cheese is very good. You can taste a little of everything, a good mix of Corsican cuisine. The herb omelet is really very mellow! To taste absolutely: the homemade hazelnut ice and the chestnut flour cake! a beautiful discovery and a marvel in the mouth. We feel good that everything is home! the staff is very pleasant and welcoming. a surprising break in the village, in addition the terrace is facing a breathtaking view!"

Chez Spiga Pizza 2000

➤ Lieu-dit Arena, T10, Vescovato, France

Pizza • Cafés • Européen • Fruit De Mer

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"First time for us because the exterior facade didn't encourage us to enter... and now I regret not having gone there before!!! I thank from the bottom of my heart the cook who this evening gave me an exceptional moment of nostalgia! I rediscovered the taste of my grandmother's lasagna, who left so long ago now, this taste that I never thought I would find again and which this evening gave me shivers and a tear in the corner of my eye. Many thanks to you! And to the rest of the team too because the welcome was also top notch! We will come back, that's a certainty!"

A Rusta

➤ 20213, Penta-di-Casinca, France

Pizza • Corse • Italien • Européen

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"Very disappointing to notice that prices quoted on menu did not include IVA as required by law. This was pointed out to manager who stated that all restaurants in Puerto Banus quote prices exclusive of IVA. That of course is untrue and the prices are high in the first place. When are the police going to stop this abuse? The gambas pilpil was good and the fileto Gorgonzola likewise but my wife’s scaloppine was covered in an uncooked flour paste. Service was acceptable apart from the manager’s peremptory dismissal of my point about VAT. To combat the IVA charge I left no service tip which would normally have also been 10%."