Teléfono: +393665298829
Dirección: Via Piantieri 10, 84068, Pollica, Italy
Ciudad: Pollica
Platos: 4
Reseñas: 2261
Sitio Web: http://www.facebook.com/A-Tartana-1416018935361493
"family-run fish restaurant, nice, clean and very friendly whose interior walls were kept a little more rustic to convey the idea of the medieval fishermen's premises. the quality of the offered product is very high, only fresh local fish and fished in the day, with very goose preparations, including we tried in a couple of visits: an exquisite violet shrimp crudo, which unfortunately ends too soon, their parmigiana of zucchini and shrimp, a rich fry of squid and shrimp, the luvaro fish and the local bumgo made of lemon or the plate with a fresh taste, and perfumed, a delicious calamarata to the anchovies, and then the delicious gratinate vegetables, always local or a dish of farmer's vegetables, similar to a caponata. and to close a tart of figs and two glasses of fennel, which we discovered to acciaroli offered by the kind owners. prices are in line especially with the quality of the fish offered. a place to try and find"
Menú - 4 opciones
Todos los precios son estimados.
Sonia
fresh fish, delicious dishes, very kind staff.
Dirección
Reseñas
alexandracX1355ZA
The food was verry good, olso the pleoples how work there. They help us whit the menu and recomand us local good. The food is excelent.
Mercedes
small, but offers excellent quality products. courteous and helpful staff. the dishes offered are all sea-based, with fish of the cilentana coast!
Gianfranco
a nice restaurant with seafood specialties..even if x me with a little high prices...but all in all it can be if you take a nice walk x the alleyways.
Lorenzo
excellent restaurant products always of first quality cook excellent management excellent wine card well supplied staff wise and very prepared I highly recommend it and hope to be back soon quality right price
Noemi
we ate in four in this curious restaurant of travel reviews, apart from the complexity of booking a table that seemed almost to book from choices, in the complex discreet dishes but nothing more, a little higher price than average of acciaroli, an extra point for the sympathy and kindness of the owner's son. good spaghetti with purple shrimp not only tuna geese
Jaromír
small room with places both inside and outside on the street of the village. the menu is written on a slightly uncomfortable board to read and on which the list of desserts is missing. The service is fast, the boy is very competent helpful and friendly, the rest of the staff is not at all open for a relationship with the public. Excellent parchment fry, good the first with fresh pasta, spaghetti with shrimp and the first with cernia sauce and scorfano were unsapori. High price.
Italia4sempre
Wandering Acciaroli on a quiet, sunny Tuesday, we happened up this very sweet spot. When we expressed our reluctance to dive into a classic meal of antipasto, primo, secondo, the server/owner graciously walked us through a variety of options and created for us plates of a perfectly delightful assortment of different fish and vegetable dishes. Everything was freshly prepared and excellent. It was a fantastic experience...and we'd go back tonight if it weren't such a long distance from our hotel. Highly recommended for excellent food and friendly, professional service.
Shaira
excellent anchovies with ricotta, very delicate the panure that envelops them. delicious calamarata with fresh anchovies and red and yellow cherry tomatoes while a little disappointing the fusilli to the sea ragù that could be easily exchanged for fusilli to the ragù of meat as the taste of the fish was too covered by the rest of the ingredients. I recommend to the chef to review to better balance the composition of this dish because so it lends itself easily to contests. We will definitely return to try the other dishes because it is really worth it. very courteous staff and therefore definitely to recommend
Mietta
family-run fish restaurant, nice, clean and very friendly whose interior walls were kept a little more rustic to convey the idea of the medieval fishermen's premises. the quality of the offered product is very high, only fresh local fish and fished in the day, with very goose preparations, including we tried in a couple of visits: an exquisite violet shrimp crudo, which unfortunately ends too soon, their parmigiana of zucchini and shrimp, a rich fry of squid and shrimp, the luvaro fish and the local bumgo made of lemon or the plate with a fresh taste, and perfumed, a delicious calamarata to the anchovies, and then the delicious gratinate vegetables, always local or a dish of farmer's vegetab...
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