Plückers - Carta

"You are welcome: The slogan of the historic Residenzhotel am Schloss in Bad Arolsen! On the way, the view of the castle, which is not part of the hotel, received me in full glory. The Welcome Hotel with its buildings on the right and direct parking around the hotel. The location is quiet, street noise is not possible here. Friendly welcome at the hotel, everything as expected, but: I review the restaurant here, not the rooms and the wellness area! We had a table reserved for the evening. Not the well visited buffet of the evening, but á la carte. The card was simply too tempting!!! Service: We were served very friendly in the evening. Three ladies took care of the pleasant service. It was very well received our desire not to use the courses too quickly. Always the demand we want the timing. In terms of kitchen performance, the service team could not prevail. Drinks Food: The courts of the established card are really tempting. But again: We ordered 1 bottle of water, Apollinaris, 0.7 l to € 5,10 1 non-alcoholic Hugo with € 5,00, as the alcoholic Hugo 1 Aperol Sprizz was calculated to € 5,00. Then the native Düsseldorfer PetraIO Frankenheim Alt vom Fass discovered! ****, he was drunk! You with the old (in the new fashion 0.3 l instead of 0.2 l shape to € 2,90! PERIODE: As a kitchen sauce served a fine and juicy kiss salad with beautiful black cuminar and some fresh cheese with bread. As an advance: wild herbal salad with fried tempeh stiff and raspberry walnut dressing at € 9.70. Seasonal leaf salads with fried shrimps at € 13,00 The salads beautifully fresh and colorful mixed, fine light dressing. The Tempeh stripes in beautiful appetizer part, marinated on request in a BIO Shoyu soy sauce, were great in taste but: cold! Likewise the NUR 3 shrimps of the second starter salad. At the request of the operation, I disturbed the cold of the tempeh and the shrimp. Well, a salad cannot be placed under the heat bridge or served on preheated plates. It just has to go fast, but it wasn't. We looked optimistic against the most important foods: Tagliarini with fried salmon and huge tiles, Passe Pierre Algen and lobster foam at €19.70. The dish was served nicely. The salmon in a good part was praised as Ikarimilachs. I don't suppose it was fresh fish. He was just saved from drying, for the short time before eating, on the plate. Two shrimps (Riesen????? Where? The algae (known as source, sea-saving gel or salicylcone) were present in homeopathic dose on the plate. And I love this nutrient and mineral supplement with the many names so much. The lobster foam thirsty and definitely no foam. The court is unfortunately again only lukewarm and extremely weak in the wort. 2nd main dish: Fried rainbow trout fillet in a light tomato capers Vinaigrette, baby leaf spinach and small potatoes at € 16.40 knew more tasteful to convince. The leaf spinach, rather a lukewarm salad than a vegetables, crunchy and wonderfully seasoned. The trout kicked. Unfortunately: Again rather cold than warm! After the announcement of the service after the starter, I would have expected more here. Actually, we finally wanted to enjoy a semi-liquid throttle. Angepriesen with blackberry and splinneis unfortunately followed the fall of the evening. We shared a part, little space in the stomach (you remember the big weapon in the afternoon at Princess Emma: .The blackberry compote consisted of 6 blackberries with some juice and the sprinkle ice cream could be called Stracciatella... Give the child a big name saves nothing and € 7.60 was not worth this finished product. A crowning conclusion looks different. For dinner there were two good Rieslings, in the 0,25l carafe at 5,50 each. Ambience Cleanliness: Gastronomy is divided into several cozy and beautifully furnished rooms in the historic building. The acoustics are true, even if you are high-performance, you can speak quietly and comfortably. The tables are beautifully covered. Tablecloths, fabric napkins, fresh Gerbera flowers, salt and pepper mill. It's all thought out. Toilets maintained and clean. Conclusion: Bring the food hot, more refined and not on the table with excessive conditions and prices, then it fits! With a toe of almost 100, you can expect this for the evening. 3 – if it results again (but the competition at the place does not sleep! (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – definitely again on a kitchen trip ."