Wullen
Restaurant Mykonos

Restaurant Mykonos

Harkortstr. 110, 44225 Dortmund, North Rhine-Westphalia, Germany, Wullen

Pizza • Fastfood • Europäisch • Vegetarier


"{fazit vorab für die Schnell LESER:G Greece's restaurant in the center Dortmund-Hombruchs with related beer garden. correct kitchen performance. Location: in the centre of Dortmund-Hombruchs, on the hard cort road 110, opposite a large square of a senior and shopping center. Parking on the street and in the surrounding area. the accessibility of public transport is also in the walking environment. Two times a year, I meet with former colleagues of a working group for exchange of ideas, sound, etc. the colleague who always chose the location chose a Greek restaurant in the room theremund. in my review, I only refer to my selected diners and drinks. ambiente: You enter the restaurant via a multi-stage staircase and you are already in a room with the usual "column-grott leaves" to represent the Greek cosiness of a Greek tavern. a small, separate room in the middle, to the right a separate room with several tables, and to the left also a small room, behind the right side of the service area with adjoining kitchen. everything is a little angled, but pretty fabulous. the tables with cream-colored tablecloths, paper napkins of better quality and printed with blue pattern, simple cutlery, a small candle holder, a salt-peffer-mentation (so-called "Wastel-Sverrier" – for old RK critics. covered at our table, I covered some table chairs and found it already with many different tastes in front of a table. but all neatly clean and well maintained. a covered table service: we were greeted by one (you can forgive me: some corrupt blonde middle-aged lady very kind, easy to familiar with handshake and led to our reserved table. the boxes were handed over to us and asked for our drinks. the selected dishes: the menu contains the “usual suspects of Greek cuisine”: cold (krya orectika and warm (sesta orectika, tzaziki, suppening, cheese specialities, salads, inlays, from the oven, pancakes and gyrosal dishes etc. I chose tzaziki as an appetizer (3,90 € and a main dish: (Gyros with bifteki, 12,90 € . the tzaziki was served on a white dessert porcelain dishes, decorated with three small slices to form a triangle, in the middle of it a small olive. There were 4 white bread slices in a Basty basket that tasted slightly dry. tzaziki brot for the tzaziki the tzaziki was freshly prepared, very creamy, taste pleasant after garlic, for me a pretty good start for this simple kitchen, it tasted very good for me. Then there was a leaf salad consisting of green salad (iceberg, slice cucumber, quarter tomate, some julienne strips of fresh mouth, a little corn and a strong neck yogurt above. all in all nothing exciting, but fresh and as a side salad fitable. I used this salad as the 2nd appetizer. my main dish – Gyros with bifteki – was also served on a white porcelain plate, consisting of a portion gyros, a fairly large bifteki (hape meat filled with sheep cheese, a portion-pommes frites, a ball rice, a bit tzaziki and a small leaf salad. on the meat some rings red roaring. I was disappointed by the circles, because it proved to be pfannengyros. I myself expected the usual crispy gyro from the grill. the pfannengyros was juicy and well tasted, but disappointing by the pfannengyros. I can do this myself. ryros with bifteki the bifteki delicate, well flavored and aromatized, the creamy filling is delicious, overall much better than the pfannengyros I am rich. the pommes fries fresh, inside still a little soft, outside beautiful pink, so I like it. the rice, slightly tomatized, very reminiscent of a Djuwetsch rice of the Jugos tasteful, okay, a little spicy, but that was it. red raw twin rings above the meat are more tasteful than usual white. It was noticeable that this time the plates were not filled with overbords, as they were otherwise experienced in the Greek village, so that the meat remained still juicy and warm during eating. I felt comfortable. for people who like to follow their “Urgelüsten” at dinner, Greek cuisine is right. You know the offer in the round, although for the first time this restaurant is affected, as all Greek locals offer. An extraordinary one cannot wait here. Beverages: I chose as a drink mineral water sail (0.25 l 1.90 €, the bottle was opened at the table and the mineral water well cooled. from the house there was a well-cooled ouzo after dinner. the ouzo according to cleanliness: all the spatial features I had seen are perfect in every view. I didn't visit the toilets. Conclusion: The diners elected today were not “gods”, they were good tasting. I knew what I was doing and had no high expectations. Nevertheless, the food offered to me was of good quality, so that you can definitely visit this restaurant again with an appropriate opportunity. my review: 3 – when it comes again (1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – definitely again – after “Kuechenreise”"

Taverna Athen

Taverna Athen

Leostraße 14, 44225, Wullen, Germany

Pizza • Kebab • Asiatisch • Europäisch


"I got a voucher for a menu for two via dailydeal (is comparable to groupon). I like to do this once to get to know new restaurants. the menu consisted of: appetizer -> baked cheese with peperoni and baguette.Main dish -> was selectable from two dresses (with cheese baked gyrus with metaxasauce pommes or gyrus regular with tzatziki pommes), to both dressed a freshly made herbalate was sufficient. -> Greek yogurt with nuts and honey.Yes, I know the main dishes included in the voucher have been white gott not spectacular but very tasty prepared. the pommes were crispy on the outside and juicy on the inside, the appetizer, salad and dessert also extraordinarily tasty. the portions were generously dimensioned, so that the greed starving was already breasted after half the main dish. in the connection to the food gave a ouzo on’s house, which is no longer self-evident and was liked to be accepted by us.The service was very friendly and helpful without however being intrusive. the device left a new-grade impression, the toilets were clean. the restaurant is slightly larger than it has worked on the pictures at dailydeal (approx. 8-10 tables). the walls are hand painted.Others were still 4 tables occupied. obviously no coupon customers, but masters. the average age of the guests present may have been between 30-50J. a view on their teller showed beautifully dressed meat dishes although on the menu you can also find vegetarian. the prices for a main dish are between 7€ - 15€ and are very reasonable for the offered.We were there for the third, one a la carte and was also very satisfied. plentiful meat, juicy grilled and deliciously seasoned. Although no dessert was ordered, he was unquestioned as a nice gesture of the house also got a donation.What can I say? it was a nice and pleasant evening, I would also like to come back without a pass. the 5 stars I have forgiven are of course only in relation to what you can expect from such a small restaurant, but it has earned this honestly!Next!GrüßeMedizinmannP.S.: it is located in leostrasse 14"

Storckshof

Storckshof

Ostenbergstr. 111, 44227 Dortmund, North Rhine-Westphalia, Germany, Wullen

Sushi • Kebab • Fastfood • Europäisch


"Since 2018, Najat and Axel Schlegel have been operating the large workshop building, built in 1806 as a farmhouse, which was rebuilt in 1976 and has since been used as a restaurant restoration for events of all kinds. Due to the current Corona crisis, the premises have not been used for events since mid-March 2020, so that the spouses Schlegel decided to reopen in June 2020 with à la carte hospitality. Ambiente The rustic furnishing style with many openly visible beam constructions has been preserved to date. Perhaps the building is protected by monument. The facility, which has been built in the years, adapted to this style with red-brown old floor tiles and wood lasting furniture. The premises incl. WC were fully accessible. Everything was very clean and well maintained. Since the tenants have to pay any renovation costs of this big location with huge tenne over two levels themselves, this is only possible gradually, we were told. Only the spacious, cozy fireplace room has been opened for the new use. Because of the current distance specifications, only seven tables were usable. All tables were covered with white strengthened fabric cover. A lonely silver lamp with a white candle owed to the corona hygiene, which was immediately ignited during table occupancy, served as a feel-good element. Cutlery and large gray, high-quality paper napkins were only covered on a white plate after ordering. Service The friendly, loving boss of the house, when entering the house, wore noses protection and kept disinfectants as well as the officially prescribed list for the data collection of all guests. Then she showed us the only free table at this noon. There were already printed copies of food and wine map. She served us with the ordered mineral water and a sample swallow of the open rosé, which had too much rests. As an alternative, I wished 0.2 l of dry grey burgundy, which was well cooled and – very attentively, if desired, served in a large red wine glass. A demand for my served dish she immediately explained with the kitchen to my satisfaction. Recovering tables were disinfected and covered with new clean tablecloths. Worth praise! A very attentive, warm Najat Schlegel, who gave everything for the good of the guests. Small uncertainties were probably due to the fact that the direct individual care of the guests at the à la carte service was still new for them. Finally, the contact with many participating guests is less intense during larger celebrations. It is usually limited to communication with customers who have booked the event. Food menu The selection was small but varied. The prices were pleasantly moderate. The new, regularly changing menu was already in planning food A snack or bread and butter did not exist. My later demand at the boss showed that this would be quite feasible in the future. From the map we chose: asparagus salt potatoes butter with raw and cooked ham – €16.50 The white asparagus was well seasoned and cooked. He still had enough bite to not sag. The ham slices were juicy and aromatic. The plentiful potatoes were perfectly cooked. The melted butter fused the components completely. Saltimbocca from the turkey breast Tomato sauce Band noodles – €16.50 (for me on request small portion of €13.90 Two small pieces from the turkey lay on a nest of band noodles, al dente in consistency and accompanied by a fruity tomato sweet. The lean meat of this animal, which is well spiced, is quickly dry – and so it was here after a few minutes. But it was good to eat. At the top there were a tiny slice of raw ham and a sage leaf, as it belongs to Saltimbocca correctly. But I was stubborn. The ham had smoke aromas. This Italian classic includes air-dried ham. I pointed out to the boss, and after an immediate question in the kitchen, she said that the wrong ham was accidentally bought. Thank you for this honest reaction. It wasn't a disaster. The small side salad from Frisee, head salad and Radicchio was puristically made with acid cream and jogurt and tasted good. Drinks San Pellegrino Mineral Water, 0.75 l to 5,80 € Grauburgunder vom Weingut Wind, Pfalz, 0.2 l to 5,70 € Conclusion: A warm, caring service and solid, well prepared foods are, in my opinion, a good basis for the currently successful small gastronomy. I hope the future food will give guests the opportunity to get to know more successful preparations. Something more sophistication would certainly not be harmful. 4 – soon again (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again – after “Kuechenreise”"