Teléfono: +393398780084
Dirección: Lungomare Mameli, 178, 60019, SENIGALLIA, Italy
Ciudad: SENIGALLIA
Platos: 6
Reseñas: 16580
Sitio Web: https://acquapazza.org
"The restaurant itself looked a bit weird to me, a bit like being in a kind of marquee or verandah, but there was a nice view of the swimming pool the pool lights change colour at night. To start, I had the ciavattoni. This isn 't a pasta shape I usually have and I liked it a lot. I 've forgotten what the dish was called exactly, but the main ingredient was mussels. In fact, there was a large bowl of 'spare ' mussels, so it was generous. Next I had the calamari alla piastra again, a generous dish and cooked really well. The standout dish was apparently the tagliata di tonno alla piastra, but I didn 't try this personally truthfully, I was put off by a tuna 'bruschetta ' that was offered as an amuse bouche, as the tuna was horribly dry, but the tagliata I was assured was excellent. After such a good meal, dessert was rather disappointing. In my view, as good as Italian cuisine is, desserts are not its forte. I had the canneloni con chantilly e fragole which, whilst not unpleasant in any way, was terribly boring. The gelato alla fiamma, on the other hand, was a dreadful dessert it looked really ugly and was utterly devoid of any kind of sense or flavour. I was so put off by this that I avoided dessert while eating out for the rest of my stay. It 's a real shame because, up to that point, the meal was excellent. I also enjoyed the Chablis I had. The staff were very chatty and seemed happy to be able to practise their English."
Menú - 6 opciones
Todos los precios son estimados.
Massimo
excellent location services at the top simple but quality unchick isolated
Dirección
Reseñas
Maddalena
great welcome, excellent fast food for lunch, friendly and helpful staff, clean lido
Jtjkz
Quite popular place. the food is very well prepared and tasty. Perhaps some will find it a little pricy for just a quick meal when you are at the beach.
Felice
we had lunch at the pool great appetizer (Fantastic stew lobuse) a good tuna tartare and then got two excellent first accompanied by a good chablis service young and prepared.
Jelena
Velvet patch. the real, exploited, indeed, exalted. great staff and location. Maybe he's been in the whole season. but at least one day spend it, from the morning until you can. not only sea, sun, beach and breeze. Go.
Gianluca
eve of August, we have booked umbrellas in row and sunbeds, total cost euro. Maybe I thought something less, because even at Portonovo they asked us the same amount right after August. however factory at the top for services.
Soriana
we arrived for minutes waiting for someone who noticed our presence, they were more intent to talk to each other than to welcome customers, we finally notice and we sit. They bring us water and bread. After a while we are offered the entrance of the restaurant tuna torn with peaches.
Marcello
I am very well equipped! He sent us daniela green house nature and so we had a small discount. we were very happy, from the super good price, to the various services they propose, water filtered a cent, material to play volleyball, carpets! also good pizza! super affordable bar prices! then the lido is simply beautiful and kept well!
simonelondon74
We visited this restaurant for a lunch and it was great. We ordered a set menu with a starter or a first course including a side and a glass of wine each and it was actually a great deal! Spaghetti with mussels delicious and so the homemade fried chips and roasted veg. The waitress was very kind and helpful. Location is amazing with a swimming pool outside. Well done
violet339
The restaurant itself looked a bit weird to me, a bit like being in a kind of marquee or verandah, but there was a nice view of the swimming pool the pool lights change colour at night. To start, I had the ciavattoni. This isn 't a pasta shape I usually have and I liked it a lot. I 've forgotten what the dish was called exactly, but the main ingredient was mussels. In fact, there was a large bowl of 'spare ' mussels, so it was generous. Next I had the calamari alla piastra again, a generous dish and cooked really well. The standout dish was apparently the tagliata di tonno alla piastra, but I didn 't try this personally truthfully, I was put off by a tuna 'bruschetta ' that was offered as an...
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