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Food: 5 Service: 5 Atmosphere: 5

Little quantity for the prices they have Food: 3 Service: 3 Atmosphere: 3

You can't ask for more... Everything is excellent!! Food: 5 Service: 5 Atmosphere: 5

Everything perfect, as always. Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5

Genial. Cenamos con la familia y todo fue muy bueno. Servicio: Dorado en tipo de comida: cena Comida: 5 Servicio: 5 Atmósfera: 5

We haven't gotten to eat, thank God 1 tinto de verano and a 1/3 maho €6, hahahaha Parking: Good. Price per person: €1–10 Food: 4 Service: 2 Atmosphere: 4 Parking space: Somewhat difficult to find parking

Great food, waiters always pending and separation of the appropriate tables. Also terrace service. Always with something off the menu that you will ask for Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Mollejas de Ternera, Fritura de Pescado, Zamburiñas, Filloas

Un restaurante de comida española tradicional con materias primas de primera calidad. Espectacular pulpo a la parrilla, carne roja y atún tataki. El precio es consistente con la calidad, pero razonable y sin duda nunca excesivo para la cantidad y calidad de lo que come. Además, el personal es muy amable, destacando a Diego, el propietario, que es una grieta, y que tiene una espectacular lista de vinos.

The food is very good and the portions are generous. We only ordered a starter and a couple of seconds and we were quite satisfied, so much so that we couldn't try dessert because we couldn't take it anymore . I recommend the Galician octopus, we were very satisfied. The entrecote was very juicy, the T-bone steak could be improved but also very good. The service is attentive and cordial. I recommend this restaurant for several people, and if there are two of you, ask for starters for everyone or main courses but to share, because really, you will be very full and there is no more room for dessert. We will go back, to try more things