Adour - Menú

16 20 Avenue Du Marechal Juin, Meudon, France

🛍 Européen, Français, Terrasse

4.6 💬 399 Reseñas
Adour

Teléfono: +33134341901

Dirección: 16 20 Avenue Du Marechal Juin, Meudon, France

Ciudad: Meudon

Platos: 14

Reseñas: 399

"Food is good. Cocktails are superb! Service is no good; long waiting to start (for water and cocktails), for food to serve, and the longest was to wait for the wine menu (instead given a barcode to scan which we think a carte would be nicer as internet connection is weak) and to get someone to advise pairing which first course already started with no drinks. The bottle of water and wine were placed on the side no serving nor easy to reach. Waiter was bumping plate on guest shoulder. Serving one dish after another took long time. No clear introduction on the dishes. We were all guessing what was on the plate. Last dish no option of cheese plate just cakes. To get the bill after few reminders waited again long time at table, we stood up went to the bar standing there no attention till the lady in charge available got us the bill. The total wine&dine lasted more than 4hours. We had 4 courses meal for 95€ each person with few cocktails no pairing and a bottle of wine; food is worth it, ambience is nice however service should be better. An honor evening to meet Monsieur Ducasse after being to his restaurants in the world including Singapore, Japan, London, US, etc. Will continue to support you for the exquisite food!"

Richard Richard

great price and excellent quality

Dirección

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Reseñas

Honoré
Honoré

The kitchen is tasty and original.


Laetitia
Laetitia

very professional, nice food and wine !


Antoinette
Antoinette

Super and excellent value quality price


Véronique
Véronique

Warm and effective welcome. The kitchen is excellent.


Henriette
Henriette

Excellent lunch, top service, very nice setting. Only flat, the coffee is very bitter.


Noémi
Noémi

Well worked but not very copyy Service school so not always at the top but it’s normal Value for money not very favorable


Josette
Josette

Beautiful room, aeree carefully decoree. Warm welcome. Fine cuisine, perfectly dosed. Excellent and careful service. Warm hotel masters.


Alfred
Alfred

beautiful room, aeree carefully decoree. warm welcome. very fine kitchen, perfectly dose. impeccable service and attention. Warm hotel masters.


Inès
Inès

Food is good. Cocktails are superb! Service is no good; long waiting to start (for water and cocktails), for food to serve, and the longest was to wait for the wine menu (instead given a barcode to scan which we think a carte would be nicer as internet connection is weak) and to get someone to advise pairing which first course already started with no drinks. The bottle of water and wine were placed on the side no serving nor easy to reach. Waiter was bumping plate on guest shoulder. Serving one dish after another took long time. No clear introduction on the dishes. We were all guessing what was on the plate. Last dish no option of cheese plate just cakes. To get the bill after few reminders...

Categorías

  • Européen
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Terrasse Cene al aire libre en nuestra hermosa terraza, donde podrá disfrutar de una deliciosa comida con vistas impresionantes y una brisa refrescante. Perfecto para un almuerzo relajante o una cena romántica bajo las estrellas.

Comodidades

  • Wi-fi
  • Terrasse
  • Romantique
  • Mastercard

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Cafés • Européen • Végétarien • Fruit De Mer


"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."