Africa Tipico Etiopico Eritreo

tastes great but, you will get foo poisoning! !!!!!!debilitating food poisoning!!!!!!! really wish i would've read those reviews first.

the owner is very kind and the food is absolutely delicious. Try. my advice is to take a mixed appetizer, an exquisite zighinì watt and, to close in beauty, the typical ginger flavored coffee.

I have been in this restaurant for many years and, as a passion for Ethiopian-Eritrean cuisine, I must recognize that the quality of food is remarkable. the location is very friendly and friendly staff. On top! Ver carta

fixed appointment at every visit in the capital. We have been seeing this place since and over the years has never lost any hits. always good food, staff always kind and local always cozy. Every time it's like coming home.

always good, does not lose nail polish or taste this place present in aroma for a long time. African cuisine flag along with another handful of colleagues. excellent cuisine, great service, spicy the right. nothing to say. Good job. I count as usual irresistible.

furnished with wooden furniture and decorated with typical handicraft, is a small corner of africa in Rome. dishes are varied and abundant portions, food is of quality. the owners are available and cozy. an experience to be repeated and I recommend to those who want to try a new kitchen. Ver carta

lovers of oriental flavors, spicy dishes and spicy enough! at the africa restaurant in roma (zone station terms) you will satisfy your wishes while enjoying the typical Eritrea-etiopica cuisine. in this restaurant you eat with your hands and I have to say that the food seems even more delicious. the variety of dishes includes cous cous, spicy meat, vegetables, all served together with a soft and porous bread lenzuoletto that serves to accompany the food to wrap like a piadina. a tip: pastaggiate con il vino del Sud africa.

Nice dinner. the dishes were well seasoned, but, having seen dishes of other commensali, I could notice that the contours for the single dish by people were practically as if he had ordered a single person. I asked about the veal zighini (very good) but, at the suggestion of the owner, I chose to make half spicy and half not spicy. In fact, at the level of proportions, they were spicy zighini and non-spicious zighini, which practically disappeared in the arc of mouths. It's the second time I've been here. I think there are good grounds for the club and for the quality. I hope I can come back again to try more solutions.

very cozy local walls are studs with very beautiful African wooden statues! the menu is not particularly detailed but each dish has the photo of how it is served and this I found very useful for the. choice of dishes considering also the fact that being a restaurant very typical from tradition do not hate the cutlery but the food is accompanied with their bread! despite my first astonishment of having to eat with my hands I found myself great in doing it and the dishes were really delicious and for those who do not particularly spicy there are several variations! despite I found myself very well in the review I gave only stars for dessert that unfortunately I could not appreciate in full! I... Ver carta