Agapes Traditions et Gourmandises

Out of this world amazing! Possibly the best steak I have ever hadNo need for a knife Incredibly tender.

WIth the helpful referral from a great foodie friend, my husband and I took a train ride and a 5 min walk through the Latin Quarters to find this quaint

this is a very nice restaurant for a chic, washing dinner or a special evening. the food is very good, the service is wonderful and the restaurant is very nice. apps, mains and desserts are all good and diverse. Ver carta

restaurant that we have known for several years and remains a safe value for those who enjoy the good cuisine. The frame is very cocoon and the welcome always very warm. The kitchen is inventive and always fair. A reference!

somewhere between 4 and 5 stars for me, probably a bit closer to 4 very nice eating, not cheap but not very expensive (no too midday,) delicious and fresh. crockery are right size not too big, not too small, good service and ok decor...but menus are in French only

We had a good meal with family during the Christmas holiday. There were six of us eating and in total review those who are meat based meals were very satisfied. The one fish meal was described as just ok. The wine recommended by the owner...was also excellent. Also the price for such a restaurant was excellent. Ver carta

We were fortunate to dine at this restaurant at the recommendation of a a Paris friend who went with us. The food was excellent and a blend of creativity and savory delights. We had the fois gras prepared the way it's supposed to be ...not the pate but the multicolored display of the true foie gras. Also we feasted on mouth watering veal liver cooked perfectly as well as other delights. It was a gourmand experience for us and definitely worth trying. It's not far from Rue Monge and easy to get to. The meal was not terribly expensive. We spent 160E for three courses for three people and that included a bottle of wine.

following the very positive reviews read on tripadvisor, we stopped in this restaurant during a night. Well, badly took us. I found this restaurant very different, much more in the canteen style than refined as we were able to read, at exorbitant prices (16 euros for a dish of pasta bathing in oil where four poor vegetables fight in duel). Moreover, the room is a bit old and the state of the kitchen really doesn't make you want. In short, a real disappointment, I seriously question the type of restaurant frequented by those do not give praise to this establishment... special mention for desserts that were not so bad. The chocolate will have at least slightly caught up in the sadness my taste...

it was often that I dinner and lunch in this cozy, modern country house style restaurant, in shades of gray and red. fred, in the kitchen, and claire, in the restaurant, are a perfect couple that works hard to keep the quality at a high level. traditional cuisine, with well-mastered technology, and the creative touch of fred who worked in several well-known restaurants before he owns. the menu is seasonal, always adaptable to the seasons vegetables and meat or seafood. at my last dinner, with a customer, we enjoyed the scallops garnelen gratin as starter, followed by a very delicious combination of scallops and boudin noir. the scallops were remarkable, firm and melt in mouth. claire recomme... Ver carta